![Giant border lamb kebab cooked on a snowbound fire](images/gallery/snowplate.jpg)
Around the warm glow of our fires we find inspiration in the raw beauty of nature and the stunning landscapes that surround us. Each dish we prepare is a testament to our commitment to using only the finest local ingredients, cooked over native, sustainable woods. This technique imparts a unique flavor profile to our food, and creates a sensory experience that is not just about taste but also about capturing the very essence of a place.
Our crew is a collective of passionate cooks, each bringing their own story, expertise, and influence to our cuisine. From a wilderness cook, a chilli sauce connoisseur, a vegan chef, to a wild drinks maker, each member adds a distinct flavor to our team. We are united by our love for Scotland's bountiful larder, the camaraderie around a warm fire, and the joy of sharing these special moments with friends. It's this magical blend of love for food, respect for nature, and communal joy that fuels our off-grid Fire Kitchen, ready to serve you a taste of Scotland, anywhere...