embered
Fire Kitchen

A Warm Welcome.
Giant border lamb kebab cooked on a snowbound fire
Featuring world-class produce from Scotland's crisp Atlantic waters, serene sea lochs, rolling hills, lush pastures, and enchanting woodlands. We embrace the essence of each locale and its delectable flavors with fire.

Around the warm glow of our fires we find inspiration in the raw beauty of nature and the stunning landscapes that surround us. Each dish we prepare is a testament to our commitment to using only the finest local ingredients, cooked over native, sustainable woods. This technique imparts a unique flavor profile to our food, and creates a sensory experience that is not just about taste but also about capturing the very essence of a place.

Our crew is a collective of passionate cooks, each bringing their own story, expertise, and influence to our cuisine. From a wilderness cook, a chilli sauce connoisseur, a vegan chef, to a wild drinks maker, each member adds a distinct flavor to our team. We are united by our love for Scotland's bountiful larder, the camaraderie around a warm fire, and the joy of sharing these special moments with friends. It's this magical blend of love for food, respect for nature, and communal joy that fuels our off-grid Fire Kitchen, ready to serve you a taste of Scotland, anywhere...