Summer Mackeral
Whole grilled fresh Summer Mackeral.
Our Ingredients
Our Seafood
We source the best Scottish sustainable seafoods for our kitchen, favouring dredge free produce from organically farmed Sheltland Salmon, seasonal Summer Mackeral, Winter Roe, rope grown sea loch Mussels to hand dived Scallops.
Hot Smoked Mussels
Oak smoked Scottish rope grown mussels.
Border Beef Rib
Dripping to Yorkshire Pudding.
Our Meats
Provinence assured we take pride in the quality of our meats opting for free range, pasture or hill raised meats only from as near to the event as possible.
Giant lamb Kebabs
Delicately spiced, Skewer Roast Lamb w/ Squash Curry.
Seasonal & Local Vegetables
We anticipate the arrival with keen delight.
Our Vegetables
Seasonal, Organic & locally sourced, nodding to regenerative farms when we can. Our Spring, Summer, Autumn & Winter Menus inspired by season and feature best available for that time of year.
Smokey Ploom Sauce
A rather hot ember seared Victoria Plum plating sauce.
Toasting Spice
Fire toasted spice blend.
Our Spices
Heritage inspired. We use our spices carefully to bring the very best out of our wonderful local produce.
Seared Garlic Scallops
Post confit sear on the grill.
Fire Roast Potatoes
Radiant fire roasted King Edward potatoes.
Our Oils
We avoid mass produced seed oils. Our cooking favouring a combination of natural Tallows, Butter and Extra Virgin Olive Oils depending on the need.
Garlic Butter Chicken Rotisserie
w/ grilled veg & mash, served with a cider reduction sauce.
Grill Seared Prawns
Honey-garlic Herb Seared Prawns.
Our Honey
RAW and locally sourced. Supporting our local bees, honey farmers and the environment🌼 ❤.
Sticky Spiced Lamb Skewers
Sticky spiced lamb on sticks.
Sustainable Scottish Hardwood
Fuels our fire kitchen offering flavours of fire.
Our Wood
A mix of sustainably sourced, local Scottish hardwoods and charcoal feed the engine of our Fire Kitchen. Different woods bring unique flavour pairings to our grill and have their own cooking characteristics depending on what's in play.
Cherry Smoked Cheese
In-house Scottish rich cheddar smoked with Cherry wood.
Seasonal Fire
Cooking
We cook local & seasonal produce, bringing out its best with fire. Our menus playfully change with the seasons and and reflect what is available at any time. Our aim is to create a bespoke event for you and your guests, below are some of our popular menu's to inspire.
Fire Starters
Evening Menu
Pancake Puddings
Schernaffle Boards*
The Grill
Banquet Menu
6oz Menu
*Schernaffle Board, a Sip & Savory menu we are exploring for either pre meal or late night treat. Contrasting drink and nibble combination flavour roller-coasters to explore and stimulate the palate.
Dietary Requirements
Being bespoke and seasonal in our menu choices we can happliy cater for any guest dietary requirements. Please let us know and we will seamlessly craft a bespoke menu for everyone to enjoy the magic of fire food.